In 100 g (Grams) of Dandelion greens, cooked, boiled, drained, without salt there is 0.115 mg of Copper, Cu.

cup, chopped grams (g) kilograms (kg) 100 grams (g) ounce pound

Dandelion greens, cooked, boiled, drained, without salt

Dandelion greens, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Dandelion greens, cooked, boiled, drained, without salt are listed below.

Water	89.8 g	89.8	g
Energy (calorie)	33 kcal	33	kcal
Energy (joule)	138 kJ	138	kJ
Protein	2 g	2	g
Total lipid (fat)	0.6 g	0.6	g
Ash	1.2 g	1.2	g
Carbohydrate, by difference	6.4 g	6.4	g
Fiber, total dietary	2.9 g	2.9	g
Sugars, total	0.5 g	0.5	g
Calcium, Ca	140 mg	140	mg
Iron, Fe	1.8 mg	1.8	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	42 mg	42	mg
Potassium, K	232 mg	232	mg
Sodium, Na	44 mg	44	mg
Zinc, Zn	0.28 mg	0.28	mg
Copper, Cu	0.115 mg	0.115	mg
Manganese, Mn	0.23 mg	0.23	mg
Selenium, Se	0.3 µg	0.3	µg
Vitamin C, total ascorbic acid	18 mg	18	mg
Thiamin	0.13 mg	0.13	mg
Riboflavin	0.175 mg	0.175	mg
Niacin	0.514 mg	0.514	mg
Pantothenic acid	0.057 mg	0.057	mg
Vitamin B-6	0.16 mg	0.16	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Choline, total	25 mg	25	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	342 µg	342	µg
Retinol	0 µg	0	µg
Carotene, beta	3940 µg	3940	µg
Carotene, alpha	244 µg	244	µg
Cryptoxanthin, beta	82 µg	82	µg
Vitamin A, IU	6837 IU	6837	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	9158 µg	9158	µg
Vitamin E (alpha-tocopherol)	2.44 mg	2.44	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	551.4 µg	551.4	µg
Fatty acids, total saturated	0.146 g	0.146	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.008 g	0.008	g
16:0 hexadecanoic, palmitic fatty acid	0.124 g	0.124	g
18:0 octadecanoic, stearic fatty acid	0.006 g	0.006	g
Fatty acids, total monounsaturated	0.012 g	0.012	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.012 g	0.012	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.262 g	0.262	g
18:2 undifferentiated	0.224 g	0.224	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.038 g	0.038	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Dandelion greens, cooked, boiled, drained, without salt